Blog
|
|
|
Friends, we are beaming! It has just been announced that our Lucky Lime & Sea Salt Clover Honey is the Second Runner Up in the Food Category in the First Annual Texas Works Awards Presented by Go Texan. We'd like to thank the Food Category judge, Jess Pryles, for taking notice of our honey.
Chet Garner and Vincent Friedewald created such a wonderful program in Texas Works. They’re shining a light on so many talented Texas entrepreneurs and we feel so lucky to have been in very, very good company for this competition. Thank you, Texas Works!
0 Comments
 'Tis the season! Warm yourself up with this smooth and tasty beverage. The ancient Aztec's created Xocoatl, a unique drink somewhat like a spiced hot chocolate. Try this similar medley using our Fiery Sweet Mesquite honey. Spicy Bourbon Hot Cocoa Ingredients 1 cup almond milk 2 tablespoons Fiery Sweet Mesquite honey 2 tablespoons unsweetened cocoa powder 1 tablespoon of your favorite bourbon (optional) 1 pinch kosher salt Instructions Slowly whisk honey, cocoa powder, and salt in a one-half quart or one quart saucepan over medium heat. Bring it to a low simmer and slowly whisk in the almond milk. Cook, while stirring, until slightly thickened and beginning to bubble at edges. Slowly stir in bourbon. Pour into mug for serving. Serves one. For those who enjoy more spice, add 3 tablespoons of Fiery Sweet Mesquite honey instead of 2 tablespoons.  Have you noticed? Lately, there's been a lot of focus on Texas entrepreneurs and we're loving it! Since we began our adventure producing our infused honeys a couple of years ago, we've met several other Texas entrepreneurs making their wares just like us. These entrepreneurs work nonstop to design, create and sell their craft. It's been an inspiring and rewarding time and we're thrilled to be part of this positive energy. This year, Texas Works surfaced, shining a bright light on us hardworking Texans. Founded by Chet Garner and Vincent Friedewald, Texas Works highlights the innovation, entrepreneurship and creative achievements of Texas-based product makers and their brands. Chet and Vincent celebrate the great State of Texas. Some of you may have seen Chet as the host of the television series "The Daytripper" showcasing the best travel destinations in Texas. Vincent is the founder and CEO of No. 4 St. James, an impressive Texas lifestyle brand. Together, they've come up with a fantastic awards program; The Texas Works Awards.  Chet Garner and Vincent Friedewald The contest focuses on the creativity, ingenuity and entrepreneurial spirit of Texans like us. Eight categories make up the contest, and are judged by these very talented individuals:  As a proud Texas product maker, Lone Star Bee Company entered the Texas Works Awards contest and we are excited to say that we have advanced to the semifinalist round in the Food category! Soon, three finalists will be selected for each category. One overall grand prize winner will be chosen on or around November 26 and will receive a $10,000 cash prize!
We are privileged to be part of such a wonderful experience and we thank YOU all for the support you've given us along our entrepreneurial adventure. Stay tuned to hear more details about the Texas Works Awards!  Now that the cool autumn season is upon us, we've been indulging in our sweet Spicy Pumpkin Latte! I must say, our recipe definitely rivals the Pumpkin Spice Latte created by that Seattle-based coffeehouse chain that we all know so well.
You can make your own Spicy Pumpkin Latte in the coziness of your home for many pennies less than retail cost. And, our recipe includes one extra special ingredient – our Fiery Sweet Mesquite honey. The honeyed-habanero heat in this pumpkin beverage will give you a warm internal afterglow. See for yourself! Ingredients 1 ⅓ cup almond milk (sweetened) ½ cup pumpkin puree 3 tbsp extra strong coffee 2 tbsp Fiery Sweet Mesquite honey 2 tbsp sugar 1 tbsp whip cream (plus extra to top off latte) 1 tsp pumpkin pie spices ½ tsp vanilla extract ½ tsp almond extract Instructions Using a small saucepan over medium heat, whisk together almond milk, pumpkin puree and coffee. Add honey and whipped cream and whisk to combine the ingredients. Add sugar, pumpkin pie spices, vanilla extract and almond extract. Continue whisking the mixture until the temperature reaches near boiling. Remove from heat and use ladle to spoon into mugs. Dollop a spoonful of whipped cream on top of your Spicy Pumpkin Latte to finish it off. Serves two. Visit our "Recipes" page to enjoy more fun pairings using our infused honeys!  So, this is really cool! You may have "heard" me mention BeeWeaver and BeeGoods Mercantile on occasion. The Weavers are a family of beekeepers at work in Navasota, Texas. Their place is open to the public for hive tours, beekeeping lessons, bees and beekeeping supplies, and much more. They have scheduled an exciting event for Saturday, September 29, 2018 (from 11am - 3pm) called INFUZZED! Now that fall is just around the corner and the weather is cooling just a bit, it will be a great day to take a short drive from Houston or Austin and come out to BeeWeaver's Honey Farm and taste several infused honeys. This will be a perfect event to see and learn about art inspired by the honey bee and more. Other happenings at the event include All We Need Farmer, Stacey, who will share her expertise in making unique Honey Pops. She will be assisted by a few of her happy milk goats. Moon Dance Jeweler, Nola, will be there to demonstrate how to make beautiful bracelets with bee notes sprinkled in. Bring the family and enjoy the day at INFUZZED! Often, we here at Lone Star Bee Company stay pretty busy and forget to take a break and realize how far we've come in such a short time. It was just three short years ago when we stumbled upon our beekeeping passion and soon afterward starting infusing honeys. And, we've enjoyed it every step of the way. Today, we made it a point to take this moment to share a fantastic shot of these ladies who bring us such joy!   Have you seen us at your H-E-B? We've been on tour at several stores in Houston talking with folks who've been using our Fiery Sweet Mesquite honey and our Lucky Lime & Sea Salt honey with their favorite foods. Some are using the spicy honey for grilling and others are using the lime and sea salt honey when baking - great ways to enjoy both honeys! We've also met shoppers who've never tried our honeys, so we are happy to oblige with a spoonful while they shop. Come see us to get a taste of our honeys and you'll see what the talk is all about!
Here's where you can find us: H-E-B Store Address Day Time Bellaire 5106 Bissonnet Friday, August 24 3:00 - 7:00 pm Houston 5225 Buffalo Speedway Sunday, August 26 Noon - 4:00 pm Missouri City Lake Colony / 4724 Highway 6 Friday, August 31 3:00 - 7:00 pm Houston Vintage Market / 10919 Louetta Rd Sunday, September 2 Noon - 4:00 pm Houston Montrose / 1701 West Alabama Friday, September 7 3:00 - 7:00 pm Houston 5895 San Felipe Sunday, September 9 Noon - 4:00 pm The Woodlands 9595 Six Pines Friday, September 14 3:00 - 7:00 pm Richmond Aliana / 10161 W Grand Parkway Sunday, September 16 Noon - 4:00 pm Spring Gosling / 5251 FM 2920 Friday, September 21 3:00 - 7:00 pm On the first and third Saturday of each month, Lone Star Bee Company has the privilege of participating in the Lake Olympia Farmers Market in Missouri City, Texas. And, we love it! We love it because the Lake Olympia neighborhood is super energized about the market. It's a great feeling to be part of the neighbors' sense of community and togetherness. We also love it because we get the chance to meet other market vendors who have their own story to tell. We’ve made friends with produce farmers, artisans and other food manufacturers at Lake Olympia’s market. One new vendor at the market, and new friend of ours, is the W.I.D.E School. Their story is exceptional. W.I.D.E. is a place where children are supported as they Wonder, Investigate, Discover and Educate themselves and their community. The school realizes the importance of spending time in nature. The teachers make it a point to take activities that are normally done inside the classroom to the outdoors. Students spend time outside enjoying reading, making music, eating and gardening. The students have hands-on experience in their garden and are taught concepts of creating foods using their own produce. With help from teachers like Gabby Frausto, the school's nutritionist, students learn lifelong skills for cooking and good habits for healthy eating, both are important concepts that are often overlooked and underappreciated. The students are also eager to help out at the Lake Olympia Farmer's Market. Gabby and the kids bring baked goods and jams that they've prepared, sometimes using ingredients grown in the school's garden.
During the W.I.D.E. School's first time at the market, the smell of rosemary filled the air and drew me over to pick up my very own loaf of rosemary bread. With Gabby's guidance at the market, the students learn skills in business such as setting up shop, marketing their products, interacting with customers, and completing cash and credit card transactions. I was truly impressed at the kids' excitement and willingness to be involved. And, I must say the bread was super delicious on it's own, as well as drizzled with our Fiery Sweet Mesquite honey! We're thrilled to have made new friends from the W.I.D.E. School and can't wait to see what goodies they have to offer at the next Lake Olympia Farmer's Market! We're placing our infused honeys on a few more H-E-B shelves in Houston! Wanna know which ones? Simply download the H-E-B app and search for "Lone Star Bee" to keep up with us. It's that simple.  Here's a list of H-E-B locations where our honeys are sold:
 I recently posted a recipe on our website that calls for our Fiery Sweet Mesquite honey in what we named our “Spicy Turmeric Latte”. I love this soothing drink! It brings together turmeric, ginger, nutmeg, cinnamon, cardamom and other tasty spices, but the turmeric is essential. Showcasing our spicy honey along with turmeric in the latte recipe was important to me not only for the comforting flavors, but for the health benefits as well. I keep turmeric powder in my pantry and have used it in several recipes over the years. I already knew that turmeric is a healthy spice that acts as an antioxidant as well as an anti-inflammatory, and that’s about all I knew about the spice. I recently met a woman at one of our markets who is far more knowledgeable than I was about turmeric. And, I was eager to hear how she uses the spice – she uses it the “right” way. I now know that turmeric is best absorb into the body when eaten as a paste (instead of powder), and with the inclusion of oil and pepper. How did I not know this already? Turmeric is a plant of the ginger family, native to India and Southeast Asia. Curcumin is the main active ingredient in turmeric. Curcumin has powerful anti-inflammatory effects and is a very strong antioxidant. In addition, curcumin helps to boost the levels of brain hormones, effectively increasing the growth of neurons and fighting degenerative processes that occur within the brain. It's been said that curcumin can contribute to fighting heart disease and helps to prevent and treat cancer. It’s been touted as a way to prevent and help treat Alzheimer’s disease. Additionally, it seems to help alleviate symptoms of depression. Realizing these many benefits, I found it important to change our Spicy Turmeric Latte recipe to call for turmeric paste, rather than powder. And, I’ll be using the paste for many other recipes, too. Here’s an easy recipe for making turmeric paste at home. Click on the "Recipes" tab above to try the turmeric paste in our delicious Spicy Turmeric Latte recipe. Enjoy! Ingredients 1 cup water (plus a little extra) 1/2 cup turmeric powder 1/3 cup coconut oil 1 ½ teaspoons freshly ground black pepper Directions Add turmeric powder and 1 cup of the water to a small sauce pan and stir over low heat for at least 7 minutes. Add water as needed during this process. A think paste will form. At the end of cooking, add the pepper and oil and stir very until both are fully incorporated. Allow to cool. Turmeric paste will keep in the refrigerator for up to two weeks and can be placed in the freezer to keep longer. |
