Our Tuscan Blue Rosemary & Pepper honey is out of this world in this recipe. It's a delicious iced coffee that will no doubt become your favorite this fall!
1 cup brewed medium or dark roast coffee (lukewarm)
4 tablespoons Tuscan Blue Rosemary & Pepper honey, or more to taste
2 tablespoons oat milk, or more to taste
Pour coffee into a glass, then add honey. Stir until honey is completely dissolved. Add ice cubes, leaving room for oat milk. Top off with oat milk.
Follow these instructions carefully. The brewed coffee should be warm enough to dissolve the honey, yet cool enough not to melt all the ice cubes. Serves one.
Our Tuscan Blue Rosemary & Pepper honey is the toast of the town with two top-notch awards; the Specialty Food Association's 2021 sofi™ Awards (New York) receiving the New Product Award in the sweeteners category, and the 2022 Mediterranean Taste Awards (London) receiving the Gold Award in the excellent taste category. Both are top honors in the international food industry.
Visit our "Shop Online" page and discover all of our honey flavors and select the honey product size that best suits your needs.
Nicki Praiswater is co-founder and co-owner of Lone Star Bee Company alongside her life-partner, Mark Crippen. Together, they both enjoy beekeeping, traveling and eating great foods.